OREO Ice Cream Sandwiches
A bit of ice cream is spooned between pairs of chocolate sandwich cookies and frozen for fun-and-frosty treats.
Prep time15 min
Total time45min
ServingsMakes 6 servings.
Ingredients
- 14 OREO Cookies, divided
- 6 Tbsp. vanilla ice cream, slightly softened
Preparation
- Chop 2 of the cookies into small pieces; set aside. Spoon 1 Tbsp. of the ice cream onto each of 6 of the remaining cookies; top each with second cookie to make sandwich.
- Roll edges in chopped cookies. Place on waxed paper-covered baking sheet. Freeze 30 min. or until firm. Wrap individually in plastic wrap; store in freezer until ready to serve.
- Remove from freezer 5 min. before serving. Let stand at room temperature to soften slightly.
Recipe Tips
- Substitute
Prepare as directed, using your favorite flavor of sherbet or ice cream.
56688
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 1.5g | |
| Cholesterol 5mg | |
| Sodium 160mg | |
| Carbohydrate 20g | |
| Dietary fiber 1g | |
| Total sugars 12g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 6 %DV |
