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OREO & Ice Cream Sandwich Cake

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 12 servings.

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    Ingredients
    • 1/2 cup hot fudge ice cream topping, warmed
    • 1 tub (8 oz.) frozen whipped topping, thawed, divided
    • 1 pkg. (4-serving size) chocolate instant pudding mix
    • 16 OREO Cookies, chopped (about 2 cups), divided
    • 12 vanilla ice cream sandwiches
Preparation
  • Whisk fudge topping and 1 cup whipped topping in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup chopped cookies.
  • Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the pudding mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining whipped topping; press remaining chopped cookies into top and sides of dessert. Wrap loosely with foil.
  • Freeze 4 hours.

Recipe Tips

NoteThe consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in up to 1/4 cup milk.

Special ExtraPrepare using Neapolitan ice cream sandwiches.

Size-WiseSince this indulgent ice cream cake makes 12 servings, it's the perfect dessert to serve at your next party.

133036
Calories 380
% Daily Value*
Total Fat 15g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 20mg
Sodium 400mg
Total Carbohydrate 56g
Dietary Fiber 1g
Total Sugars 33g
Protein 4g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV

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