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OREO Ice Cream Pie

Prep time

20 min

Total time

4 hr 20 min

Servings

Makes 10 servings.

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    Ingredients
    • 26 OREO Cookies, divided
    • 3 Tbsp. butter, melted
    • 4 cups vanilla ice cream, softened
    • 1/2 cup  thawed frozen whipped topping
    • 1 mango
    • 2  fresh mint sprigs
Preparation
  • Use food processor or blender to finely crush 18 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.
  • Use knife to coarsely chop remaining cookies; mix with ice cream. Spoon into crust; cover with whipped topping. Freeze 4 hours or until firm.
  • Slice mango when ready to serve pie; arrange on pie. Garnish with mint.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

For Easier SlicingRemove pie from freezer 15 min. before slicing to serve.

How to Avoid Melting the Ice CreamBefore mixing the softened ice cream with the chopped cookies, freeze the empty bowl for 15 min. before using it to mix the ingredients together.

125032
Calories 290
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Cholesterol 35mg
Sodium 230mg
Total Carbohydrate 38g
Dietary Fiber 1g
Total Sugars 27g
Protein 3g
Vitamin A 10% DV
Vitamin C 10% DV
Calcium 8% DV
Iron 10% DV

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