OREO Ice Cream Pie

16  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 10 servings.

OREO Ice Cream Pie Recipe


  • 26 OREO Cookies, divided
  • 3 Tbsp. butter, melted
  • 4 cups vanilla ice cream, softened
  • 1/2 cup  thawed COOL WHIP Whipped Topping
  • 1 mango
  • 2  fresh mint sprigs


  • Use  food processor or blender to finely crush 18 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.
  • Use  knife to coarsely chop remaining cookies; mix with ice cream. Spoon into crust; cover with COOL WHIP. Freeze 4 hours or until firm.
  • Slice  mango when ready to serve pie; arrange on pie. Garnish with mint.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

For Easier SlicingRemove pie from freezer 15 min. before slicing to serve.

How to Avoid Melting the Ice CreamBefore mixing the softened ice cream with the chopped cookies, freeze the empty bowl for 15 min. before using it to mix the ingredients together.


Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 290 
    • Total fat 16 g
    • Saturated fat 8 g
    • Cholesterol 35 mg
    • Sodium 230 mg
    • Carbohydrate 38 g
    • Dietary fiber 1 g
    • Total sugars 27 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 10 %DV
    • Vitamin C 10 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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