https://images.sweetauthoring.com/recipe/126853_977.jpg

OREO Ice Cream "Cupcakes"

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 12 servings, 1 "cupcake" each.

Featured products

recipe image
recipe image
    Ingredients
    • 18 OREO Cookies, divided
    • 3 Tbsp. butter, melted
    • 1 qt. (4 cups) cookies and cream ice cream
    • 1/4 cup chocolate syrup
    • 1-1/2 cups thawed frozen whipped topping
    • 1 Tbsp. multi-colored sprinkles
Preparation
  • Cut 6 cookies in half; reserve for later use. Finely crush remaining cookies.
  • Combine cookie crumbs and butter; press onto bottoms of 12 paper-lined muffin cups.
  • Top each with 1 scoop ice cream, using a 1/3-cup scoop. Drizzle with syrup; top with whipped topping, sprinkles and reserved halved cookies.
  • Freeze 3 hours or until firm.

Recipe Tips

NoteThese frosty desserts can be frozen up to 24 hours before serving. Even if you're having a small gathering, make the full dozen. The leftovers will keep, tightly wrapped, in the freezer for several days before serving.

ShortcutOmit butter. Cut 6 cookies in half as directed. Place remaining (whole) cookies in paper-lined muffin cups; top with ice cream, then continue as directed.

126853
Calories 250
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 20mg
Sodium 170mg
Total Carbohydrate 33g
Dietary Fiber 0g
Total Sugars 24g
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

You May Also Enjoy:

OREO-Mini Ice Cream Tartlets Recipe

OREO-Mini Ice Cream Tartlets

OREO & Fudge Ice Cream Cake Recipe

OREO & Fudge Ice Cream Cake

OREO Ice Cream Sandwiches Recipe

OREO Ice Cream Sandwiches

"Ice Cream" Graham Sandwich Recipe

"Ice Cream" Graham Sandwich

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.