OREO Ice Cream Cake
Prep time30 min
Total time3hr 30min
ServingsMakes 18 servings.
Ingredients
- 1 container (1-1/2 qt.) chocolate ice cream (7x4-1/2x4 inches), divided
- 20 OREO Cookies, coarsely chopped, divided
- 3 cups vanilla ice cream, softened
Preparation
- Line 9x5-inch loaf pan with plastic wrap. Cut chocolate ice cream crosswise in half, then cut each half into 4 slices. Place 4 slices on bottom of prepared pan; press to form even layer covering bottom of pan. Reserve 1/2 cup chopped cookies; set aside.
- Sprinkle half the remaining cookies over ice cream layer in pan. Cover with vanilla ice cream; press firmly to form even layer. Top with remaining chopped cookies. Cover with remaining chocolate ice cream slices; press firmly to completely cover cookie layer. Freeze 3 hours or until firm.
- Invert dessert onto platter just before serving. Remove pan and plastic wrap. Top dessert with reserved cookies.
Recipe Tips
- Size-Wise
You only need 3 ingredients to make this crowd-pleasing ice cream treat. - Substitute
Prepare using your favorite flavor of OREO Cookies.
130891
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 5g | |
| Polyunsaturated fat 0g | |
| Monounsaturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 110mg | |
| Carbohydrate 27g | |
| Dietary fiber 1g | |
| Total sugars 20g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 4 %DV |
