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OREO Ice Cream Cake

Prep time

30 min

Total time

3 hr 30 min

Servings

Makes 18 servings.

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    Ingredients
    • 1 container (1-1/2 qt.) chocolate ice cream (7x4-1/2x4 inches), divided
    • 20 OREO Cookies, coarsely chopped, divided
    • 3 cups vanilla ice cream, softened
Preparation
  • Line 9x5-inch loaf pan with plastic wrap. Cut chocolate ice cream crosswise in half, then cut each half into 4 slices. Place 4 slices on bottom of prepared pan; press to form even layer covering bottom of pan. Reserve 1/2 cup chopped cookies; set aside.
  • Sprinkle half the remaining cookies over ice cream layer in pan. Cover with vanilla ice cream; press firmly to form even layer. Top with remaining chopped cookies. Cover with remaining chocolate ice cream slices; press firmly to completely cover cookie layer. Freeze 3 hours or until firm.
  • Invert dessert onto platter just before serving. Remove pan and plastic wrap. Top dessert with reserved cookies.

Recipe Tips

Size-WiseYou only need 3 ingredients to make this crowd-pleasing ice cream treat.

SubstitutePrepare using your favorite flavor of OREO Cookies.

130891

Nutrition Information

Nutrition per serving

  • Calories

    200

  • Total fat

    10g

  • Saturated fat

    5g

  • Polyunsaturated fat

    0g

  • Monounsaturated fat

    2g

  • Trans fat

    0g

  • Cholesterol

    25mg

  • Sodium

    110mg

  • Carbohydrate

    27g

  • Dietary fiber

    1g

  • Total sugars

    20g

  • Protein

    3g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    8%DV

  • Iron

    4%DV

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