OREO Ice Cream Cake

300  Ratings
  • 30 min prep
  • 3 hr 30 min total
  • Makes 18 servings.


OREO Ice Cream Cake Recipe

Ingredients

  • 1 container (1-1/2 qt.) chocolate ice cream (7x4-1/2x4 inches), divided
  • 20 OREO Cookies, coarsely chopped, divided
  • 3 cups vanilla ice cream, softened

Instructions

  • Line  9x5-inch loaf pan with plastic wrap. Cut chocolate ice cream crosswise in half, then cut each half into 4 slices. Place 4 slices on bottom of prepared pan; press to form even layer covering bottom of pan. Reserve 1/2 cup chopped cookies; set aside.
  • Sprinkle  half the remaining cookies over ice cream layer in pan. Cover with vanilla ice cream; press firmly to form even layer. Top with remaining chopped cookies. Cover with remaining chocolate ice cream slices; press firmly to completely cover cookie layer. Freeze 3 hours or until firm.
  • Invert  dessert onto platter just before serving. Remove pan and plastic wrap. Top dessert with reserved cookies.

Recipe Tips

Size-WiseYou only need 3 ingredients to make this crowd-pleasing ice cream treat.

SubstitutePrepare using your favorite flavor of OREO Cookies.

130891

Nutrition Information

Makes 18 servings.

Nutrition per serving:

    • Calories 200 
    • Total fat 10 g
    • Saturated fat 5 g
    • Cholesterol 25 mg
    • Sodium 110 mg
    • Carbohydrate 27 g
    • Dietary fiber 1 g
    • Total sugars 20 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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