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OREO Ice Cream

Prep time

15 min

Total time

2 hr 15 min

Servings

Makes 10 servings
1/2 cup each.

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    Ingredients
    • 20 OREO Cookies, coarsely chopped
    • 1 qt. (4 cups) vanilla ice cream, softened
Preparation
  • Stir  chopped cookies into ice cream.
  • Spoon  into freezer container.
  • Freeze  2 hours or until firm.

Recipe Tips

Size-WiseEnjoy a serving, 1/2 cup, of this cool dessert on occasion.

Special ExtraCut 3 additional OREO Cookies into quarters. Use to garnish each serving of OREO Ice Cream along with a gumdrop just before serving.

VariationPrepare using DOUBLE STUF OREO Cookies and/or your favorite flavor of ice cream.

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Nutrition Information

Nutrition per serving

  • Calories

    220

  • Total fat

    10g

  • Saturated fat

    5g

  • Trans fat

    0g

  • Cholesterol

    25mg

  • Sodium

    150mg

  • Carbohydrate

    29g

  • Dietary fiber

    <1g

  • Total sugars

    20g

  • Added sugars

    17g

  • Protein

    3g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    4%DV

  • Potassium

    4%DV

  • Vitamin D

    0%DV

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