OREO® Ice Cream

29  Ratings
  • 15 min prep
  • 2 hr 15 min total
  • Makes 8 servings, 1/2 cup each.

Chopped chocolate sandwich cookies are stirred into softened ice cream and frozen for an easy kid-pleasing dessert.

OREO® Ice Cream Recipe

Ingredients

  • 20 OREO Cookies, coarsely chopped (about 2-1/2 cups)
  • 1 qt. (4 cups) vanilla ice cream, softened

Instructions

  • Stir  chopped cookies into ice cream.
  • Spoon  into freezer container; cover with lid.
  • Freeze  2 hours or until firm.

Recipe Tips

Size-WiseEnjoy a serving, 1/2 cup, of this cool dessert on occasion.

Special ExtraGarnish each serving with a gumdrop and additional quartered OREO Cookies.

SubstitutePrepare as directed, using DOUBLE STUF OREO Cookies and/or your favorite flavor of ice cream.

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Nutrition Information

Makes 8 servings, 1/2 cup each.

Nutrition per serving:

    • Calories 270 
    • Total fat 13 g
    • Saturated fat 6 g
    • Cholesterol 30 mg
    • Sodium 230 mg
    • Carbohydrate 35 g
    • Dietary fiber 1 g
    • Total sugars 26 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 6 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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