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OREO Halloween Skull Pops

OREO Halloween Skull Pops

Need a quick homemade Halloween treat? In just 15 minutes, you can enjoy these slightly scary, but very chocolatey, decorated skull pops.  Enjoy!

Prep time15 min
Total time55min
ServingsMakes 12 servings, 1 pop each.
  • 2 pkg. (4 oz. each) white baking chocolate, melted
  • 12 Boo OREO Cookies
  • 1 tube (0.67 oz.) black decorating gel
  • 1 Tbsp. Halloween sprinkles
  • 12 pieces string licorice (4 inches long each)
  • Dip one end of each of 12 wooden pop sticks, one at a time, into melted chocolate, then insert dipped end of stick into filling in each cookie.
  • Place in single layer on parchment-covered baking sheet.
  • Freeze 10 min.
  • Dip cookies, one at a time, into remaining melted chocolate, turning to evenly coat both sides of each cookie with chocolate. Shake cookie gently to let excess chocolate drip back into bowl. Return cookie pop to baking sheet.
  • Decorate with gel and sprinkles to resemble skulls as shown in photo.
  • Refrigerate 30 min. or until chocolate is firm.
  • Tie licorice pieces around pop sticks before serving.
Recipe Tips
  • Ghost Pops
    Omit the sprinkles and decrease the white chocolate to 1 pkg. (4 oz.). Dip cookies halfway into chocolate; place on baking sheet. Use gel to draw ghost faces on cookies.
  • Family Fun
    Making the pops can be a fun family activity. An adult can assemble and dip the pops, then everyone can decorate their own. Have several colors of gel and sprinkles available so everyone can decorate their pop as desired.
  • Substitute
    Prepare using your favorite variety of OREO Cookies.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 4.5g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 75mg 
Carbohydrate 25g 
   Dietary fiber 0g 
   Total sugars 21g 
   Added sugars 21g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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