OREO Halloween Popcorn Treat

6  Ratings
  • 15 min prep
  • 15 min total
  • Makes 24 servings, 1/2 cup each.


OREO Halloween Popcorn Treat Recipe

Ingredients

  • 8 cups air-popped popcorn
  • 16 OREO Cookies, coarsely chopped
  • 2 pkg. (4 oz. each) white baking chocolate, melted, divided
  • 1-1/2 cups broken pretzel sticks
  • 1/3 cup orange-colored or Halloween sprinkles
  • 3 Tbsp. green candy coating wafers

Instructions

  • Cover  baking sheet with foil; spray with cooking spray.
  • Combine  popcorn and cookies in large bowl. Add half the melted chocolate; toss until popcorn mixture is evenly coated with chocolate.
  • Add  pretzels and remaining melted chocolate; mix lightly. Spread onto prepared baking sheet; top with sprinkles.
  • Microwave  candy coating wafers in microwaveable bowl on HIGH 45 sec.; stir until completely melted. Drizzle over popcorn mixture.
  • Refrigerate  5 min. or until chocolate and candy coatings are firm. Break into bite-size pieces.

Recipe Tips

Jazz it UpFor a ghoulish look, sprinkle coated popcorn with 1/4 cup mini candy button eyes along with the sprinkles.

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Nutrition Information

Makes 24 servings, 1/2 cup each.

Nutrition per serving:

    • Calories 140 
    • Total fat 5 g
    • Saturated fat 3 g
    • Cholesterol <5 mg
    • Sodium 160 mg
    • Carbohydrate 22 g
    • Dietary fiber 1 g
    • Total sugars 13 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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