Recipe Tips

How to Easily Dip Cookie BallsKeep the cookie balls refrigerated until ready to dip in the melted candy wafers. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm.

SubstitutePrepare using 4 pkg. (4 oz. each) white baking chocolate.

NoteIf coating becomes too thick, add up to 2 tsp. shortening to each 16 oz. of candy wafers.

175247

Amount per serving Calories 120
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 5mg
Sodium 65mg
Carbohydrate 16g
Dietary Fiber 0g
Total Sugars 13g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 2% DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.