Recipe Tips

How to Easily Dip Cookie BallsKeep the cookie balls refrigerated until ready to dip in the melted candy wafers. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm.

SubstitutePrepare using 4 pkg. (4 oz. each) white baking chocolate.

NoteIf coating becomes too thick, add up to 2 tsp. shortening to each 16 oz. of candy wafers.

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Nutrition Information

Nutrition per serving

  • Calories

    120

  • Total fat

    6g

  • Saturated fat

    4g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    65mg

  • Carbohydrate

    16g

  • Dietary fiber

    0g

  • Total sugars

    13g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    2%DV

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