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OREO & Fudge Ice Cream Cake

Looks hard. It's not. The secret? Ice cream sandwiches do most of the work. Delicious layers of Oreo Cookies and fudge help out, too.

Prep time

10 min

Total time

4 hr 10 min

Servings

12 servings.

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    Ingredients
    • 1/2 cup hot fudge ice cream topping, warmed
    • 1 tub (8 oz.) frozen whipped topping, thawed, divided
    • 1 pkg. (3.9 oz.) chocolate instant pudding mix
    • 8 OREO Cookies, chopped (about 1 cup)
    • 12 vanilla ice cream sandwiches
Preparation
  • Pour fudge topping into medium bowl. Whisk in 1 cup whipped topping. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
  • Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the whipped topping mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining whipped topping. Bring up foil sides; double fold top and ends to loosely seal packet.
  • Freeze 4 hours or until firm.

Recipe Tips

Size-WiseSince this ice cream cake makes 12 servings, it is the perfect dessert to serve at your next party.

NoteThe consistency of fudge topping can vary depending on what brand you purchase. If the fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk.

Special ExtraPrepare using your favorite flavor ice cream sandwiches, such as Neapolitan or chocolate.

106562
Amount per serving Calories 340
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Cholesterol 20mg
Sodium 360mg
Carbohydrate 51g
Dietary Fiber 1g
Total Sugars 30g
Protein 4g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV

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