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OREO Frozen Peanut Butter Dessert

OREO Frozen Peanut Butter Dessert

Some might argue the point, but they'd be wrong: There simply is no more delicious combination than salted peanuts, smooth vanilla ice cream and rich chocolate.

Prep time15 min
Total time4hr 45min
ServingsMakes 24 servings.
  • 30 OREO Cookies, finely crushed (about 2-1/2 cups)
  • 3 Tbsp. butter, melted
  • 1 cup creamy peanut butter
  • 1 qt. (7 cups) vanilla ice cream, softened
  • 1 tub (8 oz.) frozen whipped topping(Do not thaw.)
  • 1½ pkg. (4 oz. each) semi-sweet baking chocolate(6 oz.)
  • ½ cup salted peanuts, coarsely chopped
  • Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.
  • Microwave whipped topping and chocolate in medium microwaveable bowl on HIGH 2 to 2-1/2 min. or until smooth, stirring after each minute.
  • Spread whipped topping mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting. Freeze leftovers.
Recipe Tips
  • Substitute
    Substitute 1 cup caramel ice cream topping for the peanut butter. Do not microwave before pouring over ice cream layer.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 19g 
   Saturated fat 9g 
Cholesterol 20mg 
Sodium 180mg 
Carbohydrate 28g 
   Dietary fiber 2g 
   Total sugars 20g 
Protein 6g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron8 %DV

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