OREO Frozen Peanut Butter Dessert

199  Ratings
  • 15 min prep
  • 4 hr 45 min total
  • Makes 24 servings.

Some might argue the point, but they'd be wrong: There simply is no more delicious combination than salted peanuts, smooth vanilla ice cream and rich chocolate.

OREO Frozen Peanut Butter Dessert Recipe

Ingredients

  • 30 OREO Cookies, finely crushed (about 2-1/2 cups)
  • 3 Tbsp. butter, melted
  • 1 cup creamy peanut butter
  • 1 qt. (7 cups) vanilla ice cream, softened
  • 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
  • 1-1/2 pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
  • 1/2 cup salted peanuts, coarsely chopped

Instructions

  • Mix  cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.
  • Microwave  whipped topping and chocolate in medium microwaveable bowl on HIGH 2 to 2-1/2 min. or until smooth, stirring after each minute.
  • Spread  whipped topping mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting. Freeze leftovers.

Recipe Tips

SubstituteSubstitute 1 cup caramel ice cream topping for the peanut butter. Do not microwave before pouring over ice cream layer.

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Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 300 
    • Total fat 19 g
    • Saturated fat 9 g
    • Cholesterol 20 mg
    • Sodium 180 mg
    • Carbohydrate 28 g
    • Dietary fiber 2 g
    • Total sugars 20 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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