OREO Frozen Grasshopper Pie
Prep time15 min
Total time3hr 15min
ServingsMakes 12 servings.
Ingredients
- 24 OREO Mint Creme Cookies, divided
- 3 Tbsp. butter, melted
- 3½ cups chocolate chip-mint ice cream, softened
- 1½ cups thawed frozen whipped topping
- 1 oz. semi-sweet baking chocolate, grated
Preparation
- Crush 18 cookies; mix with butter. Press onto bottom and up sides of 9-inch pie plate.
- Spread ice cream onto bottom of crust. Freeze 3 hours.
- Remove pie from freezer 15 min. before serving. Top with whipped topping and grated chocolate. Place 1 of the remaining cookies in center of pie. Cut remaining cookies in half; use to garnish pie.
Recipe Tips
- How to Make Mess-Free Cookie Crumbs
Crushing cookies into crumbs can be a messy task. To keep the crumbs contained, place the whole cookies in a resealable plastic bag. Squeeze the air from the bag, then seal the bag. Run a rolling pin back and forth over the cookies until finely crushed. - Flavor Twist
Make this your own family classic by preparing with your favorite ice cream flavor, such as strawberry or rocky road.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 300 |
| % Daily Value* | |
| Total fat 17g | |
| Saturated fat 9g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 170mg | |
| Carbohydrate 34g | |
| Dietary fiber 1g | |
| Total sugars 26g | |
| Protein 3g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
