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OREO Frozen Grasshopper Pie

OREO Frozen Grasshopper Pie

Prep time15 min
Total time3hr 15min
ServingsMakes 12 servings.
  • 24 OREO Mint Creme Cookies, divided
  • 3 Tbsp. butter, melted
  • 3½ cups chocolate chip-mint ice cream, softened
  • 1½ cups thawed frozen whipped topping
  • 1 oz. semi-sweet baking chocolate, grated
  • Crush 18 cookies; mix with butter. Press onto bottom and up sides of 9-inch pie plate.
  • Spread ice cream onto bottom of crust. Freeze 3 hours.
  • Remove pie from freezer 15 min. before serving. Top with whipped topping and grated chocolate. Place 1 of the remaining cookies in center of pie. Cut remaining cookies in half; use to garnish pie.
Recipe Tips
  • How to Make Mess-Free Cookie Crumbs
    Crushing cookies into crumbs can be a messy task. To keep the crumbs contained, place the whole cookies in a resealable plastic bag. Squeeze the air from the bag, then seal the bag. Run a rolling pin back and forth over the cookies until finely crushed.
  • Flavor Twist
    Make this your own family classic by preparing with your favorite ice cream flavor, such as strawberry or rocky road.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 17g 
   Saturated fat 9g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 170mg 
Carbohydrate 34g 
   Dietary fiber 1g 
   Total sugars 26g 
Protein 3g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron6 %DV

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