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OREO Frozen Grasshopper Pie

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 12 servings.

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    Ingredients
    • 24 OREO Mint Creme Cookies, divided
    • 3 Tbsp. butter, melted
    • 3-1/2 cups chocolate chip-mint ice cream, softened
    • 1-1/2 cups thawed frozen whipped topping
    • 1 oz. semi-sweet baking chocolate, grated
Preparation
  • Crush 18 cookies; mix with butter. Press onto bottom and up sides of 9-inch pie plate.
  • Spread ice cream onto bottom of crust. Freeze 3 hours.
  • Remove pie from freezer 15 min. before serving. Top with whipped topping and grated chocolate. Place 1 of the remaining cookies in center of pie. Cut remaining cookies in half; use to garnish pie.

Recipe Tips

How to Make Mess-Free Cookie CrumbsCrushing cookies into crumbs can be a messy task. To keep the crumbs contained, place the whole cookies in a resealable plastic bag. Squeeze the air from the bag, then seal the bag. Run a rolling pin back and forth over the cookies until finely crushed.

Flavor TwistMake this your own family classic by preparing with your favorite ice cream flavor, such as strawberry or rocky road.

164288
Calories 300
% Daily Value*
Total Fat 17g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 20mg
Sodium 170mg
Total Carbohydrate 34g
Dietary Fiber 1g
Total Sugars 26g
Protein 3g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 6% DV

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