OREO French Toast Nuggets
Prep time15 min
Total time27min
ServingsMakes 18 servings, 2 pieces each.
Ingredients
- 10 OREO Cookies, divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup sugar
- 1 egg yolk
- 12 slices white bread, crusts removed
- 3 Tbsp. butter, melted
Preparation
- Heat oven 400°F.
- Crush 6 cookies finely; place in shallow dish. Coarsely chop remaining cookies.
- Mix cream cheese, sugar and egg yolk in medium bowl with whisk until blended. Gently stir in chopped cookies.
- Flatten bread slices with rolling pin; spread with cream cheese mixture, using about 1 Tbsp. for each. Starting at one short side, roll up each bread slice tightly. Brush evenly with butter; roll in crushed cookies.
- Cut each roll-up into thirds; place, seam sides down, on baking sheet
- Bake 12 min. or until heated through. Serve warm.
Recipe Tips
- Serving Suggestion
Serve these nuggets with fresh fruit. - Make Ahead
Roll-ups can be assembled and sliced ahead of time. Place, seam sides down, in single layer on parchment-covered baking sheet. Freeze 3 hours or until firm. Place in resealable plastic bag; freeze up to 1 month. Thaw in refrigerator before baking as directed just before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 4.5g | |
| Trans fat 0.5g | |
| Cholesterol 30mg | |
| Sodium 130mg | |
| Carbohydrate 12g | |
| Dietary fiber 0g | |
| Total sugars 6g | |
| Protein 2g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 2 %DV |
