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OREO French Toast Nuggets

OREO French Toast Nuggets

Prep time15 min
Total time27min
ServingsMakes 18 servings, 2 pieces each.
  • 10 OREO Cookies, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup sugar
  • 1 egg yolk
  • 12 slices white bread, crusts removed
  • 3 Tbsp. butter, melted
  • Heat oven 400°F.
  • Crush 6 cookies finely; place in shallow dish. Coarsely chop remaining cookies.
  • Mix cream cheese, sugar and egg yolk in medium bowl with whisk until blended. Gently stir in chopped cookies.
  • Flatten bread slices with rolling pin; spread with cream cheese mixture, using about 1 Tbsp. for each. Starting at one short side, roll up each bread slice tightly. Brush evenly with butter; roll in crushed cookies.
  • Cut each roll-up into thirds; place, seam sides down, on baking sheet
  • Bake 12 min. or until heated through. Serve warm.
Recipe Tips
  • Serving Suggestion
    Serve these nuggets with fresh fruit.
  • Make Ahead
    Roll-ups can be assembled and sliced ahead of time. Place, seam sides down, in single layer on parchment-covered baking sheet. Freeze 3 hours or until firm. Place in resealable plastic bag; freeze up to 1 month. Thaw in refrigerator before baking as directed just before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 4.5g 
   Trans fat 0.5g 
Cholesterol 30mg 
Sodium 130mg 
Carbohydrate 12g 
   Dietary fiber 0g 
   Total sugars 6g 
Protein 2g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron2 %DV

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