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OREO French Toast Nuggets

Prep time

15 min

Total time

27 min

Servings

Makes 18 servings, 2 pieces each.

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    Ingredients
    • 10 OREO Cookies, divided
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/4 cup sugar
    • 1 egg yolk
    • 12 slices white bread, crusts removed
    • 3 Tbsp. butter, melted
Preparation
  • Heat  oven 400°F.
  • Crush  6 cookies finely; place in shallow dish. Coarsely chop remaining cookies.
  • Mix  cream cheese, sugar and egg yolk in medium bowl with whisk until blended. Gently stir in chopped cookies.
  • Flatten  bread slices with rolling pin; spread with cream cheese mixture, using about 1 Tbsp. for each. Starting at one short side, roll up each bread slice tightly. Brush evenly with butter; roll in crushed cookies.
  • Cut  each roll-up into thirds; place, seam sides down, on baking sheet
  • Bake  12 min. or until heated through. Serve warm.

Recipe Tips

Serving SuggestionServe these nuggets with fresh fruit.

Make AheadRoll-ups can be assembled and sliced ahead of time. Place, seam sides down, in single layer on parchment-covered baking sheet. Freeze 3 hours or until firm. Place in resealable plastic bag; freeze up to 1 month. Thaw in refrigerator before baking as directed just before serving.

175391

Nutrition Information

Nutrition per serving:

  • Calories

    130

  • Total Fat

    8g

  •    Saturated Fat

    4.5g

  • Cholesterol

    30mg

  • Sodium

    130mg

  • Total Carbohydrate

    12g

  •    Dietary Fiber

    0g

  •    Total Sugars

    6g

  •       Includes Added Sugars

    n/a

  • Protein

    2g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    4%DV

  • Iron

    2%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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