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OREO French Toast Nuggets

Prep time

15 min

Total time

27 min

Servings

Makes 18 servings, 2 pieces each.

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recipe image
    Ingredients
    • 10 OREO Cookies, divided
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/4 cup sugar
    • 1 egg yolk
    • 12 slices white bread, crusts removed
    • 3 Tbsp. butter, melted
Preparation
  • Heat oven 400°F.
  • Crush 6 cookies finely; place in shallow dish. Coarsely chop remaining cookies.
  • Mix cream cheese, sugar and egg yolk in medium bowl with whisk until blended. Gently stir in chopped cookies.
  • Flatten bread slices with rolling pin; spread with cream cheese mixture, using about 1 Tbsp. for each. Starting at one short side, roll up each bread slice tightly. Brush evenly with butter; roll in crushed cookies.
  • Cut each roll-up into thirds; place, seam sides down, on baking sheet
  • Bake 12 min. or until heated through. Serve warm.

Recipe Tips

Serving SuggestionServe these nuggets with fresh fruit.

Make AheadRoll-ups can be assembled and sliced ahead of time. Place, seam sides down, in single layer on parchment-covered baking sheet. Freeze 3 hours or until firm. Place in resealable plastic bag; freeze up to 1 month. Thaw in refrigerator before baking as directed just before serving.

175391
Amount per serving Calories 130
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0.5g
Cholesterol 30mg
Sodium 130mg
Carbohydrate 12g
Dietary Fiber 0g
Total Sugars 6g
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 2% DV

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