Preparation

• Heat oven 400°F.
• Crush 6 cookies finely; place in shallow dish. Coarsely chop remaining cookies.
• Mix cream cheese, sugar and egg yolk in medium bowl with whisk until blended. Gently stir in chopped cookies.
• Flatten bread slices with rolling pin; spread with cream cheese mixture, using about 1 Tbsp. for each. Starting at one short side, roll up each bread slice tightly. Brush evenly with butter; roll in crushed cookies.
• Cut each roll-up into thirds; place, seam sides down, on baking sheet
• Bake 12 min. or until heated through. Serve warm.