OREO French Toast Nuggets

7  Ratings
  • 15 min prep
  • 27 min total
  • Makes 18 servings, 2 pieces each.


OREO French Toast Nuggets Recipe

Ingredients

  • 10 OREO Cookies, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/4 cup sugar
  • 1 egg yolk
  • 12 slices white bread, crusts removed
  • 3 Tbsp. butter, melted

Instructions

  • Heat  oven 400°F.
  • Crush  6 cookies finely; place in shallow dish. Coarsely chop remaining cookies.
  • Mix  cream cheese, sugar and egg yolk in medium bowl with whisk until blended. Gently stir in chopped cookies.
  • Flatten  bread slices with rolling pin; spread with cream cheese mixture, using about 1 Tbsp. for each. Starting at one short side, roll up each bread slice tightly. Brush evenly with butter; roll in crushed cookies.
  • Cut  each roll-up into thirds; place, seam sides down, on baking sheet
  • Bake  12 min. or until heated through. Serve warm.

Recipe Tips

Serving SuggestionServe these nuggets with fresh fruit.

Make AheadRoll-ups can be assembled and sliced ahead of time. Place, seam sides down, in single layer on parchment-covered baking sheet. Freeze 3 hours or until firm. Place in resealable plastic bag; freeze up to 1 month. Thaw in refrigerator before baking as directed just before serving.

175391

Nutrition Information

Makes 18 servings, 2 pieces each.

Nutrition per serving:

    • Calories 130 
    • Total fat 8 g
    • Saturated fat 4.5 g
    • Cholesterol 30 mg
    • Sodium 130 mg
    • Carbohydrate 12 g
    • Dietary fiber 0 g
    • Total sugars 6 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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