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OREO Football Cake

OREO Football Cake

Looking for a fun game day cake? Cupcakes from a mix become a pull apart football using a little purchased decorating frosting for the finishing touches.

Prep time15 min
Total time1hr 15min
ServingsMakes 24 servings.
Ingredients
  • 24 OREO Cookies
  • 1 pkg. (2-layer size) devil's food cake mix
  • 1 container (16 oz.) ready-to-spread chocolate frosting
  • ½ cup white decorating icing
Preparation
  • Heat oven to 350°F.
  • Place 1 cookie in each of 24 paper-lined muffin pan cups.
  • Prepare cake batter as directed on package; spoon over cookies.
  • Bake as directed on package for cupcakes; cool 5 min. Remove cupcakes from pans to wire racks; cool completely.
  • Remove and discard paper liners from cupcakes. Arrange cupcakes, with cookie sides up and sides touching, in football shape on platter.
  • Spoon chocolate frosting into pastry bag fitted with large star tip; use to pipe frosting onto cupcakes as shown in photo.
  • Use decorating icing to draw laces on football as shown in photo.
Recipe Tips
  • Variation
    If you don't have a pastry bag, you can instead use a large resealable plastic bag to pipe the frosting onto the cupcakes as directed. Fill bag with frosting, then cut small piece off one bottom corner of bag. Use to pipe frosting onto cupcakes.
  • Note
    You might have a small amount of cake batter left after filling the muffin cups with batter as directed. If so, just spoon the remaining batter into a few additional paper-lined muffin cups and bake as directed for cupcakes. Reserve for another use.
  • Food Facts
    Often sold in tubes or cans with tips for piping, decorating icings might also be labeled as cookie icings or cupcake icings. If using an icing without a tip, add the icing to a small resealable plastic bag, then cut small piece off one bottom corner of bag. Use to pipe icing onto cupcakes for the laces.

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Nutrition Information

Nutrition Per Serving

Calories280
 % Daily Value*
Total fat 14g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 25mg 
Sodium 190mg 
Carbohydrate 38g 
   Dietary fiber <1g 
   Total sugars 28g 
   Added sugars 27g 
Protein 2g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron6 %DV
Potassium2 %DV
Vitamin D0 %DV

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