Recipe Tips

VariationIf you don't have a pastry bag, you can instead use a large resealable plastic bag to pipe the frosting onto the cupcakes as directed. Fill bag with frosting, then cut small piece off one bottom corner of bag. Use to pipe frosting onto cupcakes.

NoteYou might have a small amount of cake batter left after filling the muffin cups with batter as directed. If so, just spoon the remaining batter into a few additional paper-lined muffin cups and bake as directed for cupcakes. Reserve for another use.

Food FactsOften sold in tubes or cans with tips for piping, decorating icings might also be labeled as cookie icings or cupcake icings. If using an icing without a tip, add the icing to a small resealable plastic bag, then cut small piece off one bottom corner of bag. Use to pipe icing onto cupcakes for the laces.

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Nutrition Information

Nutrition per serving:

  • Calories

    280

  • Total Fat

    14g

  •    Saturated Fat

    3g

  • Cholesterol

    25mg

  • Sodium

    190mg

  • Total Carbohydrate

    38g

  •    Dietary Fiber

    <1g

  •    Total Sugars

    28g

  •       Includes Added Sugars

    27g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    2%DV

  • Iron

    6%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

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