OREO Football Cake

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  • 15 min prep
  • 1 hr 15 min total
  • Makes 24 servings.


OREO Football Cake Recipe

Ingredients

  • 24 OREO Cookies
  • 1 pkg. (2-layer size) devil's food cake mix
  • 1 container (16 oz.) ready-to-spread chocolate frosting
  • 1/2 cup white decorating icing

Instructions

  • Heat  oven to 350°F.
  • Place  1 cookie in each of 24 paper-lined muffin pan cups.
  • Prepare  cake batter as directed on package; spoon over cookies.
  • Bake  as directed on package for cupcakes; cool 5 min. Remove cupcakes from pans to wire racks; cool completely.
  • Remove  and discard paper liners from cupcakes. Arrange cupcakes, with cookie sides up and sides touching, in football shape on platter.
  • Spoon  chocolate frosting into pastry bag fitted with large star tip; use to pipe frosting onto cupcakes as shown in photo.
  • Use  decorating icing to draw laces on football as shown in photo.

Recipe Tips

VariationIf you don't have a pastry bag, you can instead use a large resealable plastic bag to pipe the frosting onto the cupcakes as directed. Fill bag with frosting, then cut small piece off one bottom corner of bag. Use to pipe frosting onto cupcakes.

NoteYou might have a small amount of cake batter left after filling the muffin cups with batter as directed. If so, just spoon the remaining batter into a few additional paper-lined muffin cups and bake as directed for cupcakes. Reserve for another use.

Food FactsOften sold in tubes or cans with tips for piping, decorating icings might also be labeled as cookie icings or cupcake icings. If using an icing without a tip, add the icing to a small resealable plastic bag, then cut small piece off one bottom corner of bag. Use to pipe icing onto cupcakes for the laces.

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Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 280 
    • Total fat 14 g
    • Saturated fat 3 g
    • Cholesterol 25 mg
    • Sodium 190 mg
    • Carbohydrate 38 g
    • Dietary fiber <1 g
    • Total sugars 28 g
    •     Includes added sugars 27 g
    • Protein 2 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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