Recipe Tips

VariationIf you don't have a pastry bag, you can instead use a large resealable plastic bag to pipe the frosting onto the cupcakes as directed. Fill bag with frosting, then cut small piece off one bottom corner of bag. Use to pipe frosting onto cupcakes.

NoteYou might have a small amount of cake batter left after filling the muffin cups with batter as directed. If so, just spoon the remaining batter into a few additional paper-lined muffin cups and bake as directed for cupcakes. Reserve for another use.

Food FactsOften sold in tubes or cans with tips for piping, decorating icings might also be labeled as cookie icings or cupcake icings. If using an icing without a tip, add the icing to a small resealable plastic bag, then cut small piece off one bottom corner of bag. Use to pipe icing onto cupcakes for the laces.


Calories 280
% Daily Value*
Total Fat 14g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 25mg
Sodium 190mg
Total Carbohydrate 38g
Dietary Fiber <1g
Total Sugars 28g
     Includes 27g Added Sugars
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 6% DV
Potassium 2% DV
Vitamin D 0% DV

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