OREO Fluff
Prep time5 min
Total time2hr 5min
ServingsMakes 6 servings, 1/2 cup each.
Ingredients
- 2 cups thawed frozen whipped topping
- 18 OREO Cookies, divided
Preparation
- Spoon whipped topping into medium bowl.
- Chop 12 cookies coarsely; stir into whipped topping.
- Refrigerate 2 hours.
- Spoon whipped topping mixture into 6 dessert dishes just before serving.
- Top with remaining cookies.
Recipe Tips
- Variation
Prepare recipe as directed, using Reduced Fat OREO Cookies and frozen light whipped topping. - Note
This refreshing dessert can be refrigerated up to 24 hours before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 6g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 160mg | |
| Carbohydrate 31g | |
| Dietary fiber <1g | |
| Total sugars 18g | |
| Added sugars 16g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
