OREO Fluff

95  Ratings
  • 5 min prep
  • 2 hr 5 min total
  • Makes 6 servings, 1/2 cup each.


OREO Fluff Recipe

Ingredients

  • 2 cups thawed frozen whipped topping
  • 18 OREO Cookies, divided

Instructions

  • Spoon  whipped topping into medium bowl.
  • Chop  12 cookies coarsely; stir into whipped topping.
  • Refrigerate  2 hours.
  • Spoon  whipped topping mixture into 6 dessert dishes just before serving.
  • Top  with remaining cookies.

Recipe Tips

VariationPrepare recipe as directed, using Reduced Fat OREO Cookies and frozen light whipped topping.

NoteThis refreshing dessert can be refrigerated up to 24 hours before serving.

56671

Nutrition Information

Makes 6 servings, 1/2 cup each.

Nutrition per serving:

    • Calories 230 
    • Total fat 11 g
    • Saturated fat 6 g
    • Cholesterol 0 mg
    • Sodium 160 mg
    • Carbohydrate 31 g
    • Dietary fiber <1 g
    • Total sugars 18 g
    •     Includes added sugars 16 g
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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