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OREO® Espresso Shake

OREO® Espresso Shake

Prep time5 min
Total time5min
ServingsMakes 4 servings, about 3/4 cup each.
  • 9 OREO Cookies, divided
  • ¾ cup milk
  • 2 Tbsp. chocolate syrup
  • 2 cups vanilla ice cream
  • 1 Tbsp. instant espressopowder
  • ¼ cup thawed frozen whipped topping
  • Crush 1 of the cookies into fine crumbs; set aside.
  • Place milk, chocolate syrup, ice cream, espresso powder and remaining 8 cookies in blender container; cover. Blend until smooth.
  • Pour evenly into 4 glasses; top with whipped topping and the reserved cookie crumbs.
Recipe Tips
  • Size-Wise
    Cool off after an outdoor activitiy this summer with a serving of this frosty ice cream treat.
  • Substitute
    Substitute frozen vanilla yogurt for the ice cream.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 14g 
   Saturated fat 7g 
Cholesterol 35mg 
Sodium 240mg 
Carbohydrate 44g 
   Dietary fiber 1g 
   Total sugars 33g 
Protein 5g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium15 %DV
Iron8 %DV

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