OREO® Espresso Shake
Prep time5 min
Total time5min
ServingsMakes 4 servings, about 3/4 cup each.
Ingredients
- 9 OREO Cookies, divided
- ¾ cup milk
- 2 Tbsp. chocolate syrup
- 2 cups vanilla ice cream
- 1 Tbsp. instant espressopowder
- ¼ cup thawed frozen whipped topping
Preparation
- Crush 1 of the cookies into fine crumbs; set aside.
- Place milk, chocolate syrup, ice cream, espresso powder and remaining 8 cookies in blender container; cover. Blend until smooth.
- Pour evenly into 4 glasses; top with whipped topping and the reserved cookie crumbs.
Recipe Tips
- Size-Wise
Cool off after an outdoor activitiy this summer with a serving of this frosty ice cream treat. - Substitute
Substitute frozen vanilla yogurt for the ice cream.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 320 |
| % Daily Value* | |
| Total fat 14g | |
| Saturated fat 7g | |
| Cholesterol 35mg | |
| Sodium 240mg | |
| Carbohydrate 44g | |
| Dietary fiber 1g | |
| Total sugars 33g | |
| Protein 5g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 15 %DV |
| Iron | 8 %DV |
