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OREO® Espresso Shake

Prep time

5 min

Total time

5 min

Servings

Makes 4 servings, about 3/4 cup each.

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    Ingredients
    • 9 OREO Cookies, divided
    • 3/4 cup milk
    • 2 Tbsp. chocolate syrup
    • 2 cups vanilla ice cream
    • 1 Tbsp. instant espressopowder
    • 1/4 cup thawed frozen whipped topping
Preparation
  • Crush 1 of the cookies into fine crumbs; set aside.
  • Place milk, chocolate syrup, ice cream, espresso powder and remaining 8 cookies in blender container; cover. Blend until smooth.
  • Pour evenly into 4 glasses; top with whipped topping and the reserved cookie crumbs.

Recipe Tips

Size-WiseCool off after an outdoor activitiy this summer with a serving of this frosty ice cream treat.

SubstituteSubstitute frozen vanilla yogurt for the ice cream.

165232
Amount per serving Calories 320
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Cholesterol 35mg
Sodium 240mg
Carbohydrate 44g
Dietary Fiber 1g
Total Sugars 33g
Protein 5g
Vitamin A 8% DV
Vitamin C 0% DV
Calcium 15% DV
Iron 8% DV

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