OREO Empanadas
Prep time30 min
Total time2hr 3min
ServingsMakes 12 servings.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- ½ cup sugar
- ½ tsp. vanilla
- 1 egg, beaten, divided
- 6 OREO Cookies, divided
- 1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
- 1 tsp. water
Preparation
- Heat oven to 400°F.
- Beat cream cheese and sugar in small bowl with mixer until blended. Add vanilla and 2 Tbsp. egg; mix well. Coarsely chop 5 cookies; stir into cream cheese mixture. Refrigerate until ready to use.
- Roll out 1 pastry sheet on lightly floured surface to 13x9-inch rectangle. Cut into 6 rounds with 4-inch cookie cutter. Repeat with remaining pastry sheet. Prick pastry rounds in several places with fork. Mix remaining egg and water until blended; brush onto edges of pastry rounds.
- Spoon 1 heaping tsp. cream cheese mixture into center of each round; fold in half. Seal edges with fork.
- Place on parchment-covered baking sheet; brush with remaining egg wash. Finely crush remaining cookie, sprinkle over empanadas.
- Bake 15 to 18 min. or until golden brown. Cool completely. Refrigerate 1 hour.
Recipe Tips
- Note
Empanadas can be refrigerated up to 24 hours before serving. - Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 330 |
| % Daily Value* | |
| Total fat 22g | |
| Saturated fat 8g | |
| Trans fat 0.5g | |
| Cholesterol 40mg | |
| Sodium 190mg | |
| Carbohydrate 29g | |
| Dietary fiber 1g | |
| Total sugars 12g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
