OREO Eggnog

55  Ratings
  • 10 min prep
  • 10 min total
  • Makes 8 servings, 1/2 cup each.

This blender drink of chocolate sandwich cookies and eggnog is a luscious twist on a holiday classic.

OREO Eggnog Recipe

Ingredients

  • 1 qt. (4 cups) eggnog
  • 18 OREO Cookies, divided
  • 1 cup thawed frozen whipped topping

Instructions

  • Blend  eggnog and 10 cookies in blender until smooth.
  • Pour  into 8 glasses.
  • Top  each with 2 Tbsp. whipped topping and 1 of the remaining cookies.

Recipe Tips

Size-WiseEnjoy your favorite holiday foods while keeping portion size in mind. One serving of this creamy OREO Eggnog is 1/2 cup.

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Nutrition Information

Makes 8 servings, 1/2 cup each.

Nutrition per serving:

    • Calories 260 
    • Total fat 12 g
    • Saturated fat 6 g
    • Cholesterol 75 mg
    • Sodium 190 mg
    • Carbohydrate 31 g
    • Dietary fiber <1 g
    • Total sugars 22 g
    •     Includes added sugars 21 g
    • Protein 7 g
    • Vitamin A 8 %DV
    • Vitamin C 2 %DV
    • Vitamin D 8 %DV
    • Calcium 15 %DV
    • Iron 6 %DV
    • Potassium 6 %DV
    • n/a indicates that data is not available

This recipe features:

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