OREO Egg Cookie Balls
Prep time40 min
Total time1hr 40min
ServingsMakes 48 servings, 1 cookie ball each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 4 pkg. (4 oz. each) white baking chocolate, melted, divided
- few drops food coloring
Preparation
- Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) egg-shaped balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
- Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball. Return to baking sheet. Tint remaining chocolate with food coloring; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to decorate “eggs.”
- Refrigerate 1 hour or until firm. Keep refrigerated.
Recipe Tips
- Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions. - Decorating Ideas
Immediately after coating cookie balls with melted chocolate, decorate them with colored sugars, pastel sprinkles and/or small candies instead of drizzling them with the tinted chocolate. - How to Easily Dip Cookie Balls
Keep the cookie balls refrigerated until ready to dip in the melted chocolate. Then, dip in small batches for best results.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3g | |
| Cholesterol 5mg | |
| Sodium 65mg | |
| Carbohydrate 12g | |
| Dietary fiber 0g | |
| Total sugars 9g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Calcium | 2 %DV |
| Vitamin C | 0 %DV |
| Iron | 0 %DV |
