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OREO Dulce de Leche Parfaits

OREO Dulce de Leche Parfaits

Prep time15 min
Total time15min
ServingsMakes 6 servings.
  • ⅓ cup dulce de leche
  • 2 cups thawed frozen whipped topping, divided
  • 12 OREO Cookies, divided
  • 1 cup chopped cooked frozen ripe plantains (maduros)
  • Mix caramel spread and 1/2 cup whipped topping in medium bowl until blended. Stir in 1 cup of the remaining whipped topping.
  • Cut 1-1/2 cookies into quarters; set aside. Chop remaining cookies.
  • Layer 6 parfait glasses with half EACH of the whipped topping mixture, chopped cookies and plantains; repeat layers.
  • Top with remaining whipped topping. Garnish with quartered cookies.
Recipe Tips
  • Size Wise
    Savor the flavor of each bite of this special-occasion Mexican-inspired dessert.
  • Substitute
    Substitute a sliced banana for the chopped cooked plantains.
  • Note
    Look for frozen plantains in 11-oz. packages in the frozen section of your grocery store. You will need to use about half of the package to get the 1 cup chopped cooked plantains needed to prepare this recipe.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 6g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 135mg 
Carbohydrate 46g 
   Dietary fiber 2g 
   Total sugars 30g 
Protein 2g 
Vitamin A10 %DV
Vitamin C6 %DV
Calcium6 %DV
Iron8 %DV

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