OREO Dulce de Leche Parfaits
Prep time15 min
Total time15min
ServingsMakes 6 servings.
Ingredients
- ⅓ cup dulce de leche
- 2 cups thawed frozen whipped topping, divided
- 12 OREO Cookies, divided
- 1 cup chopped cooked frozen ripe plantains (maduros)
Preparation
- Mix caramel spread and 1/2 cup whipped topping in medium bowl until blended. Stir in 1 cup of the remaining whipped topping.
- Cut 1-1/2 cookies into quarters; set aside. Chop remaining cookies.
- Layer 6 parfait glasses with half EACH of the whipped topping mixture, chopped cookies and plantains; repeat layers.
- Top with remaining whipped topping. Garnish with quartered cookies.
Recipe Tips
- Size Wise
Savor the flavor of each bite of this special-occasion Mexican-inspired dessert. - Substitute
Substitute a sliced banana for the chopped cooked plantains. - Note
Look for frozen plantains in 11-oz. packages in the frozen section of your grocery store. You will need to use about half of the package to get the 1 cup chopped cooked plantains needed to prepare this recipe.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 290 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 6g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 135mg | |
| Carbohydrate 46g | |
| Dietary fiber 2g | |
| Total sugars 30g | |
| Protein 2g | |
| Vitamin A | 10 %DV |
| Vitamin C | 6 %DV |
| Calcium | 6 %DV |
| Iron | 8 %DV |
