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OREO Dulce de Leche Parfaits

Prep time

15 min

Total time

15 min

Servings

Makes 6 servings.

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    Ingredients
    • 1/3 cup dulce de leche
    • 2 cups thawed frozen whipped topping, divided
    • 12 OREO Cookies, divided
    • 1 cup chopped cooked frozen ripe plantains (maduros)
Preparation
  • Mix caramel spread and 1/2 cup whipped topping in medium bowl until blended. Stir in 1 cup of the remaining whipped topping.
  • Cut 1-1/2 cookies into quarters; set aside. Chop remaining cookies.
  • Layer 6 parfait glasses with half EACH of the whipped topping mixture, chopped cookies and plantains; repeat layers.
  • Top with remaining whipped topping. Garnish with quartered cookies.

Recipe Tips

Size WiseSavor the flavor of each bite of this special-occasion Mexican-inspired dessert.

SubstituteSubstitute a sliced banana for the chopped cooked plantains.

NoteLook for frozen plantains in 11-oz. packages in the frozen section of your grocery store. You will need to use about half of the package to get the 1 cup chopped cooked plantains needed to prepare this recipe.

188048
Amount per serving Calories 290
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 5mg
Sodium 135mg
Carbohydrate 46g
Dietary Fiber 2g
Total Sugars 30g
Protein 2g
Vitamin A 10% DV
Vitamin C 6% DV
Calcium 6% DV
Iron 8% DV

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