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OREO Dulce de Leche Cheesecake Pie

OREO Dulce de Leche Cheesecake Pie

Looking for the best dessert for your dinner party? Try this delicious cheesecake complete with chocolate sandwich cookie crust and swirls of sweet dulce de leche.

Prep time30 min
Total time3hr 30min
ServingsMakes 10 servings.
  • 26 OREO Cookies, divided
  • 2 Tbsp. butter, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • ¼ cup milk
  • 1 Tbsp. flour
  • ¼ tsp. ground cinnamon
  • 2 eggs
  • ½ cup dulce de leche, divided
  • ½ cup thawed frozen whipped topping
  • Heat oven to 325°F.
  • Crush 12 cookies finely; mix with butter. Press onto bottom of 9-inch pie plate. Stand 13 of the remaining cookies around edge of pie plate, pressing cookies gently into crust to secure. Reserve remaining cookie for garnish.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Slowly beat in milk until blended. Add flour and cinnamon; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. (Do not overmix.) Pour into crust. Drizzle with dulce de leche; use small spatula to swirl into cheesecake batter.
  • Bake 30 to 35 min. or until center of pie is almost set. Cool completely. Refrigerate 2 hours.
  • Top with whipped topping. Garnish with reserved cookie.
Recipe Tips
  • Size Wise
    Balance out your choices throughout the day so you can enjoy a piece of this delicious cheesecake.
  • Hint
    If the dulce de leche is too thick to easily drizzle, stir a small amount of water, 1/2 tsp. at a time, into dulce de leche until slightly thinned. Then, use as directed.
  • Special Extra
    Drizzle pie with additional dulce de leche before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 26g 
   Saturated fat 14g 
   Trans fat 1g 
Cholesterol 95mg 
Sodium 330mg 
Carbohydrate 52g 
   Dietary fiber <1g 
   Total sugars 40g 
   Added sugars 37g 
Protein 6g 
Vitamin A20 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron8 %DV
Potassium4 %DV
Vitamin D2 %DV

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