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OREO Dulce de Leche Cheesecake Pie

Prep time

30 min

Total time

3 hr 30 min

Servings

Makes 10 servings.

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    Ingredients
    • 26 OREO Cookies, divided
    • 2 Tbsp. butter, melted
    • 2 pkg. (8 oz. each) brick cream cheese, softened
    • 1 cup sugar
    • 1/4 cup milk
    • 1 Tbsp. flour
    • 1/4 tsp. ground cinnamon
    • 2 eggs
    • 1/2 cup dulce de leche, divided
    • 1/2 cup thawed frozen whipped topping
Preparation
  • Heat  oven to 325°F.
  • Crush  12 cookies finely; mix with butter. Press onto bottom of 9-inch pie plate. Stand 13 of the remaining cookies around edge of pie plate, pressing cookies gently into crust to secure. Reserve remaining cookie for garnish.
  • Beat  cream cheese and sugar in large bowl with mixer until blended. Slowly beat in milk until blended. Add flour and cinnamon; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. (Do not overmix.) Pour into crust. Drizzle with dulce de leche; use small spatula to swirl into cheesecake batter.
  • Bake  30 to 35 min. or until center of pie is almost set. Cool completely. Refrigerate 2 hours.
  • Top  with whipped topping. Garnish with reserved cookie.

Recipe Tips

Size WiseBalance out your choices throughout the day so you can enjoy a piece of this delicious cheesecake.

HintIf the dulce de leche is too thick to easily drizzle, stir a small amount of water, 1/2 tsp. at a time, into dulce de leche until slightly thinned. Then, use as directed.

Special ExtraDrizzle pie with additional dulce de leche before serving.

306160

Nutrition Information

Nutrition per serving

  • Calories

    470

  • Total fat

    26g

  • Saturated fat

    14g

  • Trans fat

    1g

  • Cholesterol

    95mg

  • Sodium

    330mg

  • Carbohydrate

    52g

  • Dietary fiber

    <1g

  • Total sugars

    40g

  • Added sugars

    37g

  • Protein

    6g

  • Vitamin A

    20%DV

  • Vitamin C

    0%DV

  • Calcium

    8%DV

  • Iron

    8%DV

  • Potassium

    4%DV

  • Vitamin D

    2%DV

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