OREO Dulce de Leche Cheesecake Pie

13  Ratings
  • 30 min prep
  • 3 hr 30 min total
  • Makes 10 servings.

OREO Dulce de Leche Cheesecake Pie Recipe


  • 26 OREO Cookies, divided
  • 2 Tbsp. butter, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 1/4 cup milk
  • 1 Tbsp. flour
  • 1/4 tsp. ground cinnamon
  • 2 eggs
  • 1/2 cup dulce de leche, divided
  • 1/2 cup thawed frozen whipped topping


  • Heat  oven to 325°F.
  • Crush  12 cookies finely; mix with butter. Press onto bottom of 9-inch pie plate. Stand 13 of the remaining cookies around edge of pie plate, pressing cookies gently into crust to secure. Reserve remaining cookie for garnish.
  • Beat  cream cheese and sugar in large bowl with mixer until blended. Slowly beat in milk until blended. Add flour and cinnamon; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. (Do not overmix.) Pour into crust. Drizzle with dulce de leche; use small spatula to swirl into cheesecake batter.
  • Bake  30 to 35 min. or until center of pie is almost set. Cool completely. Refrigerate 2 hours.
  • Top  with whipped topping. Garnish with reserved cookie.

Recipe Tips

Size WiseBalance out your choices throughout the day so you can enjoy a piece of this delicious cheesecake.

HintIf the dulce de leche is too thick to easily drizzle, stir a small amount of water, 1/2 tsp. at a time, into dulce de leche until slightly thinned. Then, use as directed.

Special ExtraDrizzle pie with additional dulce de leche before serving.


Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 470 
    • Total fat 26 g
    • Saturated fat 14 g
    • Cholesterol 95 mg
    • Sodium 330 mg
    • Carbohydrate 52 g
    • Dietary fiber <1 g
    • Total sugars 40 g
    •     Includes added sugars 37 g
    • Protein 6 g
    • Vitamin A 20 %DV
    • Vitamin C 0 %DV
    • Vitamin D 2 %DV
    • Calcium 8 %DV
    • Iron 8 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

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