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OREO Dulce de Leche Cheesecake Pie

Looking for the best dessert for your dinner party? Try this delicious cheesecake complete with chocolate sandwich cookie crust and swirls of sweet dulce de leche.

Prep time

30 min

Total time

3 hr 30 min

Servings

Makes 10 servings.

Featured products

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    Ingredients
    • 26 OREO Cookies, divided
    • 2 Tbsp. butter, melted
    • 2 pkg. (8 oz. each) brick cream cheese, softened
    • 1 cup sugar
    • 1/4 cup milk
    • 1 Tbsp. flour
    • 1/4 tsp. ground cinnamon
    • 2 eggs
    • 1/2 cup dulce de leche, divided
    • 1/2 cup thawed frozen whipped topping
Preparation
  • Heat oven to 325°F.
  • Crush 12 cookies finely; mix with butter. Press onto bottom of 9-inch pie plate. Stand 13 of the remaining cookies around edge of pie plate, pressing cookies gently into crust to secure. Reserve remaining cookie for garnish.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Slowly beat in milk until blended. Add flour and cinnamon; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. (Do not overmix.) Pour into crust. Drizzle with dulce de leche; use small spatula to swirl into cheesecake batter.
  • Bake 30 to 35 min. or until center of pie is almost set. Cool completely. Refrigerate 2 hours.
  • Top with whipped topping. Garnish with reserved cookie.

Recipe Tips

Size WiseBalance out your choices throughout the day so you can enjoy a piece of this delicious cheesecake.

HintIf the dulce de leche is too thick to easily drizzle, stir a small amount of water, 1/2 tsp. at a time, into dulce de leche until slightly thinned. Then, use as directed.

Special ExtraDrizzle pie with additional dulce de leche before serving.

306160
Amount per serving Calories 470
% Daily Value*
Total Fat 26g
Saturated Fat 14g
Trans Fat 1g
Cholesterol 95mg
Sodium 330mg
Carbohydrate 52g
Dietary Fiber <1g
Total Sugars 40g
Added Sugars 37g
Protein 6g
Vitamin A 20% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 8% DV
Potassium 4% DV
Vitamin D 2% DV

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