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OREO "Doughnuts"

OREO "Doughnuts"

Discover how easy it is to make this favorite summer-fair treat, fried OREO Cookies, at home. The cookies are dipped in batter, fried and sprinkled with sugar for a fun dessert. Enjoy!

Prep time20 min
Total time20min
ServingsMakes 36 servings.
  • Vegetable oil
  • 2 cups baking mix
  • 36 OREO Cookies
  • ¼ cup powdered sugar
  • Heat 2 inches oil in deep fryer to 375°F. Cover baking sheet with double layer of paper towels.
  • Prepare baking mix batter as directed on package for pancakes.
  • Dip 2 or 3 cookies, 1 at a time, into pancake batter. Carefully add to hot oil; cook 3 min. or until golden brown, turning occasionally.
  • Remove "doughnuts" from oil with slotted spoon; drain on prepared baking sheet.
  • Repeat with remaining cookies; cool completely.
  • Sprinkle evenly with sugar before serving.
Recipe Tips
  • How to Fry Without a Deep Fryer
    Substitute a Dutch oven or large saucepan for the deep fryer.
  • Substitute
    Prepare using your favorite variety of OREO Cookies, such as Golden OREO Cookies.
  • Variation
    Omit the powdered sugar. Instead melt 2 oz. semi-sweet baking chocolate; drizzle over the cooled "doughnuts." Then, sprinkle evenly with 2 Tbsp. colored sprinkles.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 120mg 
Carbohydrate 14g 
   Dietary fiber 0g 
   Total sugars 6g 
   Added sugars 5g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV
Potassium0 %DV
Vitamin D0 %DV

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