OREO "Doughnuts"
Discover how easy it is to make this favorite summer-fair treat, fried OREO Cookies, at home. The cookies are dipped in batter, fried and sprinkled with sugar for a fun dessert. Enjoy!
Prep time20 min
Total time20min
ServingsMakes 36 servings.
Ingredients
- Vegetable oil
- 2 cups baking mix
- 36 OREO Cookies
- ¼ cup powdered sugar
Preparation
- Heat 2 inches oil in deep fryer to 375°F. Cover baking sheet with double layer of paper towels.
- Prepare baking mix batter as directed on package for pancakes.
- Dip 2 or 3 cookies, 1 at a time, into pancake batter. Carefully add to hot oil; cook 3 min. or until golden brown, turning occasionally.
- Remove "doughnuts" from oil with slotted spoon; drain on prepared baking sheet.
- Repeat with remaining cookies; cool completely.
- Sprinkle evenly with sugar before serving.
Recipe Tips
- How to Fry Without a Deep Fryer
Substitute a Dutch oven or large saucepan for the deep fryer. - Substitute
Prepare using your favorite variety of OREO Cookies, such as Golden OREO Cookies. - Variation
Omit the powdered sugar. Instead melt 2 oz. semi-sweet baking chocolate; drizzle over the cooled "doughnuts." Then, sprinkle evenly with 2 Tbsp. colored sprinkles.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 120mg | |
| Carbohydrate 14g | |
| Dietary fiber 0g | |
| Total sugars 6g | |
| Added sugars 5g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |
