OREO "Doughnuts"

39  Ratings
  • 20 min prep
  • 20 min total
  • Makes 36 servings.


OREO "Doughnuts" Recipe

Ingredients

  •  Vegetable oil
  • 2 cups baking mix
  • 36 OREO Cookies
  • 1/4 cup powdered sugar

Instructions

  • Heat  2 inches oil in deep fryer to 375°F. Cover baking sheet with double layer of paper towels.
  • Prepare  baking mix batter as directed on package for pancakes.
  • Dip  2 or 3 cookies, 1 at a time, into pancake batter. Carefully add to hot oil; cook 3 min. or until golden brown, turning occasionally.
  • Remove  "doughnuts" from oil with slotted spoon; drain on prepared baking sheet.
  • Repeat  with remaining cookies; cool completely.
  • Sprinkle  evenly with sugar before serving.

Recipe Tips

How to Fry Without a Deep FryerSubstitute a Dutch oven or large saucepan for the deep fryer.

SubstitutePrepare using your favorite variety of OREO Cookies, such as Golden OREO Cookies.

VariationOmit the powdered sugar. Instead melt 2 oz. semi-sweet baking chocolate; drizzle over the cooled "doughnuts." Then, sprinkle evenly with 2 Tbsp. colored sprinkles.

320903

Nutrition Information

Makes 36 servings.

Nutrition per serving:

    • Calories 110 
    • Total fat 5 g
    • Saturated fat 1 g
    • Cholesterol 10 mg
    • Sodium 120 mg
    • Carbohydrate 14 g
    • Dietary fiber 0 g
    • Total sugars 6 g
    •     Includes added sugars 5 g
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 0 %DV
    • n/a indicates that data is not available

This recipe features:

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