Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
OREO Cupcakes

OREO Cupcakes

Prep time10 min
Total time1hr 5min
ServingsMakes 24 servings.
  • 24 OREO Cookies
  • 1 pkg. (2-layer size) chocolate cake mix
  • 2 cups thawed frozen whipped topping
  • Place 1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans 5 min.; remove to wire racks. Cool completely.
  • Remove paper liners; cut cupcakes horizontally in half.
  • Fill with whipped topping. Serve cookie-sides up.
Recipe Tips
  • How to Store
    Keep filled cupcakes refrigerated.
  • Note
    These cupcakes are served upside-down so the cookies show on top. If the cupcake tops are rounded, trim off the tops before using to assemble desserts as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 3.5g 
Cholesterol 25mg 
Sodium 250mg 
Carbohydrate 25g 
   Dietary fiber 1g 
   Total sugars 15g 
Protein 3g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron10 %DV

© Mondelez International and/or it's affiliate(s)