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OREO Cupcakes

Prep time

10 min

Total time

1 hr 5 min

Servings

Makes 24 servings.

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recipe image
    Ingredients
    • 24 OREO Cookies
    • 1 pkg. (2-layer size) chocolate cake mix
    • 2 cups thawed frozen whipped topping
Preparation
  • Place 1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans 5 min.; remove to wire racks. Cool completely.
  • Remove paper liners; cut cupcakes horizontally in half.
  • Fill with whipped topping. Serve cookie-sides up.

Recipe Tips

How to StoreKeep filled cupcakes refrigerated.

NoteThese cupcakes are served upside-down so the cookies show on top. If the cupcake tops are rounded, trim off the tops before using to assemble desserts as directed.

126852
Calories 210
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Cholesterol 25mg
Sodium 250mg
Total Carbohydrate 25g
Dietary Fiber 1g
Total Sugars 15g
Protein 3g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 10% DV

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