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OREO-Crusted Pretzels

OREO-Crusted Pretzels

Prep time20 min
Total time49min
ServingsMakes 12 servings.
  • 12 OREO Cookies
  • 1 can (11 oz.) refrigerated breadsticks
  • 2 egg whites, lightly beaten
  • 1 tsp. coarse sea salt
  • Heat oven to 400°F.
  • Separate cookies. Scrape creme filling into small microwaveable bowl; reserve for later use. Finely chop cookies; set aside.
  • Unroll breadstick dough onto cutting board; separate breadsticks. Roll each breadstick to 14-inch length. Brush 1 breadstick with egg whites, then twist into pretzel shape and place on baking sheet. Sprinkle with chopped cookies. Repeat with remaining breadsticks, placing 2 inches apart on baking sheet.
  • Bake 12 to 14 min. or until golden brown. Cool slightly.
  • Microwave reserved creme filling on HIGH in 15-sec. increments just until warmed and smooth when stirred; drizzle over pretzels. Sprinkle with salt. Serve warm.
Recipe Tips
  • Jazz it Up
    Let your kids help shape the dough into pretzel or other fun shapes, such as heart shapes or letters for their initials, before baking as directed.
  • How to Reheat the Pretzels
    To reheat any cooled pretzels before serving, place pretzels in single layer on microwaveable plate. Microwave on HIGH 15 sec. or just until pretzels are warmed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 3.5g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 440mg 
Carbohydrate 21g 
   Dietary fiber 0g 
   Total sugars 6g 
Protein 3g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron6 %DV

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