OREO Crunch Bars

63  Ratings
  • 15 min prep
  • 30 min total
  • Makes 20 servings, one bar each.

Marshmallow creme, chocolate chunks, walnuts and chopped chocolate sandwich cookies are baked over a cookie crumb crust for luscious bar cookies.

OREO Crunch Bars Recipe

Ingredients

  • 34 OREO Cookies, divided
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1 jar (7 oz.) marshmallow creme
  • 3 oz. semi-sweet baking chocolate, chopped
  • 1/3 cup chopped walnuts

Instructions

  • Preheat  oven to 350°F. Coarsely chop 8 of the cookies; set aside. Finely crush remaining 26 cookies; mix with butter. Press crumb mixture firmly onto bottom of greased 9-inch square baking pan.
  • Top  crust evenly with dollops of marshmallow creme, leaving 1/2-inch border around all sides. Sprinkle with chopped chocolate, walnuts and chopped cookies; press lightly into crust.
  • Bake  15 min. or until marshmallow creme just begins to brown. Cool completely in pan on wire rack before cutting into bars to serve.

Recipe Tips

Size-WiseEnjoy a serving of this indulgent treat on special occasions.

Make it EasyTo cleanly cut through sticky marshmallow-topped desserts, use a sharp knife which has been lightly sprayed with cooking spray.

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Nutrition Information

Makes 20 servings, one bar each.

Nutrition per serving:

    • Calories 180 
    • Total fat 9 g
    • Saturated fat 3 g
    • Cholesterol 5 mg
    • Sodium 140 mg
    • Carbohydrate 24 g
    • Dietary fiber 1 g
    • Total sugars 17 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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