Recipe Tips

SubstitutePrepare using Neufchatel cheese.

How to Bake in a Springform PanSubstitute 9-inch springform pan for the 13x9-inch pan. Do not line pan with foil. Prepare cheesecake as directed, increasing the baking time to 1 hour or until center is almost set. (Note: If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.) Run small knife around rim of pan to loosen cake; cool completely. Remove rim. Refrigerate cheesecake, then serve topped with whipped topping and remaining crumbles as directed.

341700

Nutrition Information

Nutrition per serving:

  • Calories

    280

  • Total Fat

    21g

  •    Saturated Fat

    12g

  • Cholesterol

    80mg

  • Sodium

    200mg

  • Total Carbohydrate

    20g

  •    Dietary Fiber

    0g

  •    Total Sugars

    15g

  •       Includes Added Sugars

    13g

  • Protein

    4g

  • Vitamin A

    20%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    4%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

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