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OREO Crispy Treat Pops

Prep time

10 min

Total time

40 min

Servings

Makes 18 servings.

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    Ingredients
    • 3 Tbsp. butter or margarine
    • 1 pkg. (10 oz.) marshmallows
    • 5 cups crisp rice cereal
    • 16 OREO Cookies, coarsely chopped (about 2 cups)
    • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
    • 1/4 cup multi-colored sprinkles
Preparation
  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Add cereal and chopped cookies; mix well. Press onto bottom of 9-inch square pan sprayed with cooking spray. Cool completely.
  • Cut into 18 bars. Insert lollipop stick into one short end of each. Dip ends in chocolate; top with sprinkles. Refrigerate 10 min. or until chocolate is firm.

Recipe Tips

SubstituteSubstitute 2 oz. melted white chocolate for 2 oz. of the semi-sweet chocolate. Dip ends of 9 bars in melted semi-sweet chocolate, then dip ends of remaining bars in melted white chocolate. Top with sprinkles.

Special ExtraAdd a festive look to each by tying a colorful ribbon around lollipop stick.

130636
Calories 190
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Cholesterol 5mg
Sodium 120mg
Total Carbohydrate 33g
Dietary Fiber 1g
Total Sugars 21g
Protein 2g
Vitamin A 6% DV
Vitamin C 6% DV
Calcium 0% DV
Iron 15% DV

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