OREO Crispy Treat Pops

25  Ratings
  • 10 min prep
  • 40 min total
  • Makes 18 servings.


OREO Crispy Treat Pops Recipe

Ingredients

  • 3 Tbsp. butter or margarine
  • 1 pkg. (10 oz.) marshmallows
  • 5 cups crisp rice cereal
  • 16 OREO Cookies, coarsely chopped (about 2 cups)
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
  • 1/4 cup multi-colored sprinkles

Instructions

  • Microwave  butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Add  cereal and chopped cookies; mix well. Press onto bottom of 9-inch square pan sprayed with cooking spray. Cool completely.
  • Cut  into 18 bars. Insert lollipop stick into one short end of each. Dip ends in chocolate; top with sprinkles. Refrigerate 10 min. or until chocolate is firm.

Recipe Tips

SubstituteSubstitute 2 oz. melted white chocolate for 2 oz. of the semi-sweet chocolate. Dip ends of 9 bars in melted semi-sweet chocolate, then dip ends of remaining bars in melted white chocolate. Top with sprinkles.

Special ExtraAdd a festive look to each by tying a colorful ribbon around lollipop stick.

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Nutrition Information

Makes 18 servings.

Nutrition per serving:

    • Calories 190 
    • Total fat 6 g
    • Saturated fat 3 g
    • Cholesterol 5 mg
    • Sodium 120 mg
    • Carbohydrate 33 g
    • Dietary fiber 1 g
    • Total sugars 21 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 6 %DV
    • Vitamin C 6 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 15 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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