OREO Crispy Pinwheels

Prep time15 min

Total time15min

ServingsMakes 14 servings.

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
Chop 8 cookies. Microwave 1 Tbsp. butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add 3 cups marshmallows; toss until evenly coated. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec. Add cereal and chopped cookies; mix well. Press onto bottom of prepared pan.
Chop remaining cookies finely. Microwave remaining butter in same large microwaveable bowl 45 sec. or until melted. Add remaining marshmallows; toss until evenly coated. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec.; spread immediately over cereal mixture in pan. Top with finely chopped cookies; press gently into marshmallow layer to secure.
Use foil handles to remove cereal mixture from pan. Roll cereal mixture up, starting at one long side. Cool completely. Cut roll-up into 14 slices to serve.

Special Extra
Drizzle tops of cut slices with 2 oz. melted white chocolate; let stand until firm.
Great for School Parties
Add a festive look by wrapping each roll-up slice in plastic wrap and tying closed with a colorful ribbon.
How to Store
Store cut slices in tightly covered container at room temperature.

270480

Nutrition Information Nutrition Per Serving
Calories	160
	% Daily Value*
Total fat 4.5g
Saturated fat 2g
Trans fat 0g
Cholesterol 5mg
Sodium 120mg
Carbohydrate 31g
Dietary fiber 0g
Total sugars 17g
Protein 1g
Vitamin A	8 %DV
Vitamin C	6 %DV
Calcium	0 %DV
Iron	10 %DV

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