
OREO Crispy Pinwheels
If you love crispy rice cereal treats, you'll love this version with a swirl of chopped OREO Cookies through the treats. They're a fun dessert for kids or adults!
Prep time15 min
Total time15min
ServingsMakes 14 servings.
Ingredients
- 16 OREO Cookies, divided
- 2 Tbsp. butter, divided
- 1 pkg. (10 oz.) miniature marshmallows, divided
- 3 cups crisp rice cereal
Preparation
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
- Chop 8 cookies. Microwave 1 Tbsp. butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add 3 cups marshmallows; toss until evenly coated. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec. Add cereal and chopped cookies; mix well. Press onto bottom of prepared pan.
- Chop remaining cookies finely. Microwave remaining butter in same large microwaveable bowl 45 sec. or until melted. Add remaining marshmallows; toss until evenly coated. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec.; spread immediately over cereal mixture in pan. Top with finely chopped cookies; press gently into marshmallow layer to secure.
- Use foil handles to remove cereal mixture from pan. Roll cereal mixture up, starting at one long side. Cool completely. Cut roll-up into 14 slices to serve.
Recipe Tips
- Special Extra
Drizzle tops of cut slices with 2 oz. melted white chocolate; let stand until firm. - Great for School Parties
Add a festive look by wrapping each roll-up slice in plastic wrap and tying closed with a colorful ribbon. - How to Store
Store cut slices in tightly covered container at room temperature.
270480
Nutrition InformationNutrition Per Serving | |
---|---|
Calories | 160 |
% Daily Value* | |
Total fat 4.5g | |
Saturated fat 2g | |
Trans fat 0g | |
Cholesterol 5mg | |
Sodium 120mg | |
Carbohydrate 31g | |
Dietary fiber 0g | |
Total sugars 17g | |
Protein 1g | |
Vitamin A | 8 %DV |
Vitamin C | 6 %DV |
Calcium | 0 %DV |
Iron | 10 %DV |