OREO "Creme" Dip
This quick and easy creamy cookie dip just takes 4 ingredients and 10 minutes prep. After that, just refrigerate an hour or until you're ready for dessert.
Prep time10 min
Total time1hr 10min
ServingsMakes 28 servings, 2 Tbsp. dip and 3 cookies each.
Ingredients
- 1 pkg. (4-serving size) white chocolate instant pudding
- 1½ cups milk
- OREO Cookies
- 1½ cups thawed frozen whipped topping
Preparation
- Beat pudding mix and milk in medium bowl with whisk 2 min.
- Chop 8 cookies. Add 3/4 cup chopped cookies to pudding along with the whipped topping; mix well. Reserve remaining chopped cookies for later use.
- Refrigerate pudding mixture 1 hour or until chilled.
- Spoon pudding mixture into serving dish; sprinkle reserved chopped cookies around edge of pudding.
- Serve with additional cookies for dipping.
Recipe Tips
- Serving Suggestion
Serve with OREO Thins in addition to regular OREO Cookies for dipping. - Special Extra
Decorate with sprinkles the color(s) of your favorite sports team.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 230mg | |
| Carbohydrate 32g | |
| Dietary fiber <1g | |
| Total sugars 19g | |
| Added sugars 17g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 8 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
