OREO "Creme" Dip

68  Ratings
  • 10 min prep
  • 1 hr 10 min total
  • Makes 28 servings, 2 Tbsp. dip and 3 cookies each.


OREO "Creme" Dip Recipe

Ingredients

  • 1 pkg. (4-serving size) white chocolate instant pudding
  • 1-1/2 cups milk
  •  OREO Cookies
  • 1-1/2 cups thawed frozen whipped topping

Instructions

  • Beat  pudding mix and milk in medium bowl with whisk 2 min.
  • Chop  8 cookies. Add 3/4 cup chopped cookies to pudding along with the whipped topping; mix well. Reserve remaining chopped cookies for later use.
  • Refrigerate  pudding mixture 1 hour or until chilled.
  • Spoon  pudding mixture into serving dish; sprinkle reserved chopped cookies around edge of pudding.
  • Serve  with additional cookies for dipping.

Recipe Tips

Serving SuggestionServe with OREO Thins in addition to regular OREO Cookies for dipping.

Special ExtraDecorate with sprinkles the color(s) of your favorite sports team.

320319

Nutrition Information

Makes 28 servings, 2 Tbsp. dip and 3 cookies each.

Nutrition per serving:

    • Calories 210 
    • Total fat 8 g
    • Saturated fat 3 g
    • Cholesterol 0 mg
    • Sodium 230 mg
    • Carbohydrate 32 g
    • Dietary fiber <1 g
    • Total sugars 19 g
    •     Includes added sugars 17 g
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 8 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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