OREO Cream Pie
Prep time15 min
Total time4hr 15min
ServingsMakes 10 servings.
Ingredients
- 36 OREO Cookies, divided
- ¼ cup butter or margarine, melted
- 2 pkg. (3.4 oz. each) vanilla instant pudding mix
- 1½ cups cold milk
- 1 tub (8 oz.) frozen whipped topping, thawed
Preparation
- Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.
- Chop remaining cookies. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in whipped topping and chopped cookies; spoon into crust.
- Refrigerate 4 hours or until set.
Recipe Tips
- Variation
Prepare using Reduced Fat OREO Cookies and frozen lite whipped topping. - Make it Easy
To easily serve pie, dip bottom of pie plate in hot water for 30 sec. before cutting to serve. - Variation
For a holiday look, prepare using white chocolate instant pudding mix and Holiday OREO Cookies.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 380 |
| % Daily Value* | |
| Total fat 17g | |
| Saturated fat 10g | |
| Cholesterol 15mg | |
| Sodium 550mg | |
| Carbohydrate 55g | |
| Dietary fiber 1g | |
| Total sugars 36g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 10 %DV |
