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OREO Cream Pie

OREO Cream Pie

Prep time15 min
Total time4hr 15min
ServingsMakes 10 servings.
  • 36 OREO Cookies, divided
  • ¼ cup butter or margarine, melted
  • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
  • 1½ cups cold milk
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.
  • Chop remaining cookies. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in whipped topping and chopped cookies; spoon into crust.
  • Refrigerate 4 hours or until set.
Recipe Tips
  • Variation
    Prepare using Reduced Fat OREO Cookies and frozen lite whipped topping.
  • Make it Easy
    To easily serve pie, dip bottom of pie plate in hot water for 30 sec. before cutting to serve.
  • Variation
    For a holiday look, prepare using white chocolate instant pudding mix and Holiday OREO Cookies.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 17g 
   Saturated fat 10g 
Cholesterol 15mg 
Sodium 550mg 
Carbohydrate 55g 
   Dietary fiber 1g 
   Total sugars 36g 
Protein 3g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron10 %DV

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