OREO "Cookies & Creme" Dip
Prep time10 min
Total time10min
ServingsMakes 18 servings, 2 Tbsp. each
Ingredients
- 1 tub (11-1/2 oz.) whipped cream cheese spread
- ⅓ cup packed brown sugar
- 8 OREO Cookies, chopped
Preparation
- Mix cream cheese spread and sugar in medium bowl until blended.
- Stir in chopped cookies.
Recipe Tips
- Size Wise
Balance out your food choices throughout the day so you can enjoy this delicious treat. - Serving Suggestion
Serve with additional OREO Cookies and halved fresh strawberries. - Make-Ahead
This easy-to-make dip can be prepared ahead of time. Refrigerate up to 24 hours before serving. Let stand at room temperature 15 to 20 min. before serving to soften slightly for easier dipping.
170916
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 90 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3.5g | |
| Trans fat 0.5g | |
| Cholesterol 15mg | |
| Sodium 100mg | |
| Carbohydrate 8g | |
| Dietary fiber 0g | |
| Total sugars 6g | |
| Protein 1g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
