Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
OREO Cookie Pancakes

OREO Cookie Pancakes

Prep time15 min
Total time15min
ServingsMakes 4 servings, 5 pancakes each.
  • 6 DOUBLE STUF OREO Cookies
  • 1 cup complete (just add water) pancake and waffle mix
  • ¾ cup water
  • Separate cookies. Scrape creme filling into small bowl; reserve for later use.
  • Crush cookies; place in medium bowl. Stir in pancake mix. Add water, stir just until moistened. Let stand 2 min. Meanwhile, heat large heavy skillet on medium-high heat; spray with cooking spray.
  • Ladle batter into hot skillet, using 1 Tbsp. batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
  • Remove from skillet; spread with reserved creme filling.
Recipe Tips
  • Hint
    If batter is too thick, add more water, 1 Tbsp. at a time, until batter is of desired thickness.
  • Special Extra
    Sprinkle with additional chopped DOUBLE STUF OREO Cookies.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 430mg 
Carbohydrate 39g 
   Dietary fiber 1g 
   Total sugars 14g 
Protein 4g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron10 %DV

© Mondelez International and/or it's affiliate(s)